THE COOLING PROCESS IN SPRAY OVERLAP DURING HYDRAULIC DESCALING

1 VOTAVOVÁ Helena
Co-authors:
1 POHANKA Michal
Institution:
1 Brno University of Technology, Heat Transfer and Fluid Flow Laboratory, Brno, Czech Republic, EU, Helena.Votavova@vut.cz, Michal.Pohanka@vut.cz
Conference:
27th International Conference on Metallurgy and Materials, Hotel Voronez I, Brno, Czech Republic, EU, May 23rd - 25th 2018
Proceedings:
Proceedings 27th International Conference on Metallurgy and Materials
Pages:
507-512
ISBN:
978-80-87294-84-0
ISSN:
2694-9296
Published:
24th October 2018
Proceedings of the conference were published in Web of Science and Scopus.
Metrics:
424 views / 291 downloads
Abstract

The manufacturing of high quality steels is connected to high temperatures at which the material reacts with the surrounding atmosphere. A layer of iron oxides (scales) is formed on the surface of the steel. To ensure a high quality product, the layer must be removed prior to any metal forming operation. The mass production of steel requires a quick and effective method of descaling. In the overwhelming majority of cases, the descaling is performed by high pressure flat jet water nozzles placed in a row. This article builds on the previous texts on the process optimization and further studies the effect of the offset angle of the nozzles on the uniformity of the cooling impulse on the surface of the hot rolled steel strip. Current research has brought a significant improvement in the area of measurement of the heat transfer coefficient. The article compares two configurations of nozzles and presents the impact pressure measurements and corresponding heat transfer coefficient measurements for both of them. The results obtained so far show that the commonly used configuration is not optimal from a cooling point of view. The new suggested configuration presents a new method of making the cooling impulse and the cooling rate more uniform along the width of the hot rolled steel strip of the descaled surface.

Keywords: Hot rolling, descaling, heat transfer coefficient, scales

© This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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